Local pubs, restaurants and cafés
Our advertisers are important to us – please tell them you found them here.
To advertise your business on these pages please contact Nikki Horton, Operations Administrator, on 01728 687161 or email nhorton@aldeburgh.co.uk.
Plough & Sail, Snape Maltings. Only 100 yards from the concert hall and serving the finest in local produce, you can trust our experienced team to get you to the concert on time. Pre- and Post-concert dining available all year. Tel: 01728 688413, email, website
Lady Florence River Cruise Restaurant. Cruises from Orford, morning brunch, a la carte lunch and dinner. Colour leaflet. Tel: 07831 698298, email, website
Orford: The King's Head historic 13C cosy pub and B&B, woodburner, great real ales, classic lunch and dinner favourites using local ingredients. Tel: 01394 450271, website |
The Lighthouse, 77 High Street, Aldeburgh. Sara Fox & Peter Hill. Morning coffee, lunchtime and evening restaurant open 7 days. Good Food Guide, Harden's, Bib Gourmand in Michelin. Tel: 01728 453377, website
152 aldeburgh. High Street, Aldeburgh. Morning coffee, lunch and dinner 7 days a week. Pre and post-concert suppers. Recommended in Good Food Guide. Tel: 01728 454594
White Horse, Rendham, freehouse, from A12 take B1119 towards Framlingham. A traditional village pub serving real ales and real food. Evening meals from 6.30pm. Tel: 01728 663497, website
Snape and Aldeburgh
‘Snape Maltings is one of those rare artistic places where the buildings, the people who visit and work there, the magical setting, come together and enable you to do something out of the ordinary.’ – Alfred Brendel
'A unique selling point about Aldeburgh is that it is a wonderful place to be, no matter if the weather is fair or foul. If the sun is shining, the wide sea vista gleams with a brilliance few places can rival. If the east coast does its worst, the scudding black clouds and biting winds conjure a Peter Grimes atmosphere that is what this town, forever associated with Benjamin Britten, is all about.'
– Richard Fairman, Financial Times, June 2008
